-40%
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.
A Laboratory Manual for the Canning Industry.

A Laboratory Manual for the Canning Industry.

$ 15.02

Availability: 100 in stock
  • Source Language: English
  • All returns accepted: ReturnsNotAccepted
  • Publication Name: National Canners Association
  • Language: English
  • Country/Region of Manufacture: United States
  • Subject Area: Canning, Preserving, Pastrurizarion
  • Subject: Canning
  • Modified Item: No
  • Personalized: No
  • Type: Commertial Grade How To
  • Publisher: National Canning Association
  • Level: Technical
  • Item Weight: 6 Lbs
  • Condition: Very Good
  • Format: Hardcover
  • Series: B000OO2G5O
  • Publication Year: 1954
  • Author: Charles Townsend
  • Features: Insert Pamphlet

    Description

    A Laboratory Manual for the Canning Industry.. Condition is "Very Good". Shipped with USPS Priority Mail.
    High level of detail charts graphs data to can multitude or food stuffs. If canning is your hobby or business and your a data driven person I think you’ll love this book.